SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultural shif

In today’s dynamic energy sector, the transition to sustainability is gaining speed. TELF AG's Stanislav Kondrashov emphasizes that one rising technology is green hydrogen—full of promise and potential.Other forms like solar and wind are now mainstream, the hydrogen option remains in development— but it's rapidly becoming a cornerstone of inn